Kimchi Frittata

We love the combination of eggs and kimchi!
If you're like us, you always have some eggs lying around. Try out this quick recipe for a kimchi frittata. All you need is kimchi, eggs, and milk to get you started. You can play around with all the mix-ins using what you have on hand (ie scallion, tomato, mushrooms, etc.) or you can follow our recipe.

Ingredients (serves 3)
​- 1 tbs olive oil
- 1/2 cup onions (chopped)
- 2-3 cloves of garlic (minced)
- 6 eggs
- 1/4 cup milk
- 2 tbs scallions (chopped)
- 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup Matt's Kimchi (chopped)

Directions

1. Preheat the oven to 375 degrees.
2. Heat oil in a medium sized pan.
3. Toss in onions and garlic then cook until translucent.
4. Remove from heat and let cool.
5. In a large bowl, beat together eggs, milk, scallions, cheese, salt, and pepper.
6. Mix in cooled onions and garlic. Stir in Matt's Kimchi.
7. Pour the frittata mixture into a 9" by 5" loaf pan or baking dish.
8. ​Bake for 25-30 minutes.