our favorite Kimchi recipes
Our goal is to show you just how versatile kimchi is! Kimchi is such a healthy and delicious way of upgrading many of your everyday dishes. We guarantee you'll love these!
Our new White (non-spicy) Kimchi is absolutely delicious! It's the same recipe as our Original minus the red pepper flakes which makes for a completely different taste. We use a lot of raw ginger so there's a ton of flavor.
Here's our first recipe featuring our White Kimchi. We've paired it with Jack Fruit, a relative of the fig family. Believe it or not, Jack Fruit has a very similar consistency to pork or chicken and it takes on the flavor of whatever sauce or seasoning you pair it with so it's amazing to cook with. This recipe could be made into a burrito, sushi, or a plate. Enjoy!
As a Jew from NJ who once lived in South Korea, it's only inevitable I attempt the Kimchi Bagel. "Blasphemous" and "Sacrieligious" are just some of the initial reactions muttered, but naysayers always convert to yaysayers after tasting this delicious combination.
We are a world filled with people from unique backgrounds and upbringings. We all stay uniquely our own but borrow ideas, techniques, and knowledge from others to innovate, invent, and create. Matt's Kimchi celebrates the nuances of every culture. Through food, we can create countless combinations which make us realize #CultureIsBeautiful.
We named this one the "Asbury Park Grill Kimcheese" because back in 2015, when Matt's Kimchi was merely an idea, we set up a booth at the Asbury Fresh Market to test our kimchi and see how people liked it. Fiona created this unique take on the classic grilled cheese and it was such a hit that nearly all of our customers kept returning week after week.
The bite of the toasty sour dough, the texture of the crunch and gooeyness, and the complex balance of fatty, sour, sweet, and herby are all what make this sandwich incredibly tasty.
I'd say about 90% of my days I'm eating the same breakfast - some variation of eggs, greek yogurt, or fruit smoothies. It's good and all, but it's nice to throw in a change-up, especially when I'm cooking for guests and trying to wow 'em. This is a new go-to breakfast recipe I learned from Gianna, our kimchi-recipe guru. It's super tasty, filling, and healthy - Enjoy!
Kimchi is such a healthy way to start your day, so I'm constantly thinking of new creative ways to incorporate it into my breakfast. Do you have any great kimchi breakfast recipes? Send 'em over!
When Will Smith produced "Summa Time" he was obviously talking about these rolls. Ok, maybe not, but regardless these Summer Rolls are DELICIOUS! Fresh, sweet, tangy, and umami - You gotsa try these.
Who else eats like a savage during summertime celebrations, and then tries to clean up their act once they're home? Yup, me too!
For me, these last few weeks have consisted of a home-move, a wedding, Father's Day, and a few days sampling literally everything at the Fancy Food Show. This weekend I have another wedding plus July 4th. So today I'm drinking lemon water and making this broccoli rabe and kimchi wrap.
This wrap is super fresh, clean, and unique, and only takes a few minutes to put together. I definitely notice that when I eat well, my whole outlook on life improves. Enjoy!
If you're like me, then you too wish you could eat sushi every single day. And if you're like me (again), then you sadly don't because it would destroy your savings account. Fortunately it's so easy to make sushi at home and it's a heck of alot less expensive. Plus I get mad boyfriend points everytime.
This is our third sushi-related post, but it's because I often eat sushi and put kimchi in it. Why? It's healthy and goes beautifully with avocado, rice, and raw fish. Enjoy!
Kimchi is one of the most versatile and healthiest ingredients, and this recipe is a testament to that. Here we take cajun creole spices, our beloved kimchi, and incorporate it into a homemade black bean burger.
Packed with SO much unique flavor, I guarantee you'll eat this and feel incredible (and astounded that it's vegetarian). This recipe requires a bit of finesse, but feel free to reach out if you need some pointers. Enjoy!
Hosting a party but trying to stay true to those health goals? We've all been there...and failed. Fail a little less next time and make these sushi donuts! They're very easy, super light and delicious, and will be sure to impress your guests.
Sometimes you can simply think of kimchi as a pickle. In the same way as a pickle, kimchi's sourness cuts through the fat and elevates the flavor of whatever cheesy fatty food you are eating. Except unlike a pickle, kimchi is packed with so much flavor from the raw garlic, ginger, onion, and red pepper flakes it's made with.
The grilled kimcheese is one of my all time favorite kimchi recipes because it's such a simple and incredible reinvention of an American classic. Take one bite of this sandwich and I guarantee a "Oooooo yeaaa". Plus, whoever said you couldn't make a grilled cheese healthy?? Pshhh. Enjoy!
For more recipe ideas, @mattskimchi