Asbury Park Growler program
Thanks for checking out the Matt's Kimchi Growler Program in Asbury Park, NJ - It's our mission to make good food with culture!
Here's how it works:
You make a one time purchase for the growler glass and the kimchi fill. When you’ve finished your kimchi, rinse out your growler, return it, and we’ll give you a new one that is already filled and ready to go and you only pay the price of the kimchi fill.
You can choose to pick-up your growler at Asbury Fresh every Sunday or opt for delivery if you live in Asbury or a surrounding town.
To join our program or to refill your growler, please fill out the form by clicking this button - It takes less than a minute.
Made with locally sourced organic napa cabbage, our kimchi is the perfect kimchi to be eaten right out of the jar as a healthy snack, or as a topping to many everyday meals including sandwiches, eggs, fish, burgers, soups, meats, or rice. Our kimchi pairs well with a variety of cuisines, ingredients, and lifestyles through its light and bright flavor. Matt's Kimchi is 100% all-natural, raw, lacto-fermented, probiotic, gluten-free, and vegan.
INGREDIENTS (original): ORGANIC NAPA CABBAGE, DAIKON RADISH, ONION, SUN DRIED RED PEPPER FLAKES, SCALLION, SEA SALT, CARROT, RAW GARLIC, CANE SUGAR, SWEET RICE FLOUR (gluten free), RAW GINGER
INGREDIENTS (white): ORGANIC NAPA CABBAGE, DAIKON RADISH, ONION, SCALLION, SEA SALT, CARROT, RAW GARLIC, CANE SUGAR, SWEET RICE FLOUR (gluten free), RAW GINGER